DEPARTMENT OF B. Sc. Hospitality Studies

Duration of course:

3 years.
Exams held in the college for the first and second year. Third year students appear for Board exams in the month of May.

Class Strength:

60 students

Eligibility:

H. S. C. (Minimum 50%)

Full Time Faculty:

Mr. Gaurav Ekal	M.A.TOURISM ,B.B.A.,CRAFT COURSE COOKERY ,GOVT. COMMERCIAL TRADE DIP. OF H.M.C.T.	COURSE COCORDINATOR
Mr. VIDHYDHAR V.DHAMAPURKAR	CRAFT COURSE COOKERY	Asst. Prof
Mr. SELVYN I.RODRIGUES	DIP.IN H.M.CT. LEADERSHIP TRAINING COURSE	Asst Prof
Ms. Savita K Giri	Degree In Hotel Management And Catering Tchnology	Asst Prof

History of the Department:

Established in 2007 -2008

Highlights:

Workshop on Wine and Wine tasting

Academic Activities initiated for the current year 2010-2011:

Stalls set up at the various functions in the auditorium as project for Entrepreneurship management Class.
Theme Dinner Set up done by the students of T.Y.B. Sc.
Fruit and Vegetable carving workshop.