DEPARTMENT OF B. Sc. Hospitality Studies
Duration of course:
Exams held in the college for the first and second year. Third year students appear for Board exams in the month of May.
H. S. C. (Minimum 50%)
Full Time Faculty:
|Mr. Gaurav Ekal||M.A.TOURISM ,B.B.A.,CRAFT COURSE COOKERY ,GOVT. COMMERCIAL TRADE DIP. OF H.M.C.T.||COURSE COCORDINATOR|
|Mr. VIDHYDHAR V.DHAMAPURKAR||CRAFT COURSE COOKERY||Asst. Prof|
|Mr. SELVYN I.RODRIGUES||DIP.IN H.M.CT. LEADERSHIP TRAINING COURSE||Asst Prof|
|Ms. Savita K Giri||Degree In Hotel Management And Catering Tchnology||Asst Prof|
History of the Department:
Established in 2007 -2008
Workshop on Wine and Wine tasting
Academic Activities initiated for the current year 2010-2011:
- Stalls set up at the various functions in the auditorium as project for Entrepreneurship management Class.
- Theme Dinner Set up done by the students of T.Y.B. Sc.
- Fruit and Vegetable carving workshop.